PHOENIX – Despite the federal government’s unprecedented efforts to aid businesses threatened by the COVID-19 pandemic, small farms are being left further behind, according to one local small farm owner.
McClendon’s Select, a family owned farm in Peoria and Goodyear, normally sells its organic produce, citrus and honey to restaurants and farmers markets. Since Arizona banned gatherings of more than 10 people and ordered restaurants without takeout services to shut down March 19, McClendon’s Select has seen a huge drop in business.
“Literally overnight with the COVID-19 restrictions, we watched our restaurant business drop by 95 percent. So 75 percent of our business – almost all of that went away overnight,” said Kate McClendon, owner of McClendon’s Select.
According to the Arizona Farm Bureau, farms and ranches cover about 26 million acres in the state, and their contribution to the state’s economy is more than $423 billion a year.
The first round of the federal Coronavirus Aid Relief and Economic Security Act, or CARES, which was signed into law in late March, included $376 billion for American workers and small businesses. Through the U.S. Small Business Administration, businesses could apply for an Economic Injury Disaster Loan, known as an EIDL, for up to $10,000.
But there was a stipulation.