Gov. Doug Ducey has given restaurants the green light to resume dine-in service next week as long as they follow new sanitation regulations and ensure physical distancing between patrons, but some Tucson restaurateurs aren't sure they—or the public—are ready for the change.
“There will be more to follow on this but I want the restaurant industry to know that this is what’s going to happen next week,” Ducey said yesterday. “This is a safe and good option at this time and they’ll have a full week in which to prepare.”
Lindy Reilly, co-owner of Fire N’ Smoke Wood Fired Pizza and BBQ, is not so sure he’s ready to allow dine-in service. Reily isn’t as concerned about contracting COVID-19 as he is about the cost of restaffing his restaurant for a public already leery of take-out and delivery.
“As far as I’m concerned, I don’t know if I’ll be ready by Monday and I don’t know if we’ll do (dine-in) right away,” Reilly said. “If people already have an unforeseen fear of takeout food already, I don’t need that to compound.”
When Reily does open the doors to the public, he said his restaurant won’t return to full-service dining, instead opting for a fast-casual enviornment. It’s the limited capacity aspect that drives his decision to cut full service. “I just can’t afford the staff,” Reilly said.
“If you’re going to open and carry a full staff, you need a full-service restaurant to make that machine work,” said Reilly, who sees opening partially as a recipe for disaster. "I think you’re going to watch some restaurants fold.”
Ray Flores, king of the El Charro empire, said he was surprised by Gov. Ducey’s announcement since it allows restaurants to open a day earlier than the governor previously discussed.
“It kind of caught me off-guard, to be honest,” Flores said. “(Gov. Ducey) had came out and said he was going to work on something for potentially (May) 12, if not May 15.”
Flores is unsure of when they will reopen as they decide the best way to conduct business. In the meantime, the family developed a 100-point-plan to address future protocols from federal, state and local governing bodies, Flores said.