TEMPE – As if fighting fires wasn’t dangerous enough, firefighters now have to worry about COVID-19 while they’re on the job, making for what fire officials say will be the “most challenging season we’re going to have.”
Strategies to check the spread of the disease include everything from avoiding eating together in large mess halls to splitting the regular 10-person fire crew into two teams of five. But officials said they still expect challenges in a job that relies on constant face-to-face communication.
All of which comes in a year in which
conditions are ripe for intense wildfires in the state.
“This is going to be one of the most challenging seasons we’re going to have, with the added complexity of trying to deal with the COVID-19 protocols from the CDC (Centers for Disease Control and Prevention),” State Fire Management Officer John Truett said during a recent briefing.
Jayson Coil, Wildland Committee Chair for the Arizona Fire Chiefs, said new precautions include avoiding eating at mess halls and installing refrigerators so firefighters can grab a meal while maintaining distance.
He said personnel will be encouraged to stay away from firefighters before a blaze, to ensure the strength of the workforce, and to maintain distances as best they can when in the field. In some cases, he said, it is possible to alter actions during firefighting to maintain social distancing, but that it all depends on time and resources available.
“It’s argued … that we can minimize the time of exposure and the proximity to other people that may potentially be COVID-19 positive, then we reduce likelihood of spreading,” Coil said.