If the multiple wildfires that flared throughout Arizona this summer didn’t already strain fire districts’ resources, the COVID-19 pandemic surely did.
The virus outbreak has incurred costs on fire districts ranging from overtime pay for firefighters who cover for their sick co-workers to replacement costs for equipment that was contaminated by COVID-19, according to Pima County officials.
Assistant County Administrator John Voorhees wrote in a memo that the federal government usually provides fire districts with direct emergency funding in a “disaster scenario” such as this, but the process is slow and districts are understandably anxious for extra funds during this time.
In addition, county officials are uncertain about whether the federal government will even approve these types of cost reimbursements.
“Given the rapidly evolving nature of the COVID-19 pandemic, the federal government has not provided well defined guidance regarding acceptable costs under the emergency program,” Voorhees wrote in his memo.
So in the meantime, Pima County has become the go-to agency for doling out emergency federal aid through their pot of CARES Act money. However, the county doesn’t want to be in this position.
“Maintaining accountability for federal funding would be a convoluted task if Pima County were to assume fiscal responsibility for every fire district, charitable organization, and non-profit in the region (over 200 separate entities),” Voorhees wrote.
On April 9, the Arizona Department of Emergency Management and Military Affairs provided training to all affected agencies within Pima County on how to apply for and meet reporting requirements for these types of grants. The training showed agencies how to navigate the application process under the Stafford Act, which dictates how the federal government distributes emergency funding to state and local governments.
According to the memo, Avra Valley Fire District, Drexel Heights Fire District, Green Valley Fire District, Northwest Fire District, Rincon Valley Fire District and Three Points Fire District have submitted applications for funding so far.
But the fire districts are interested in Pima County’s CARES Act funds because they are already accessible at the local level and can be disbursed faster with much less administrative action, Voorhees wrote.
In Maricopa County, some fire districts asked their Board of Supervisors to allocate a portion of their federal CARES Act funding to the districts. On July 29, the Maricopa supervisors set aside $5 million of the $399 million they received from the federal government for the fire districts, according to the memo.
Voorhees recommended the county “encourage each of them to become applicant agents for reimbursement under the Stafford Act.” He wrote this would give each district the autonomy to request funds for their own applicable expenses during the pandemic, while CARES Act funding will only be available until December 31, 2020.
In addition, Voorhees recommended Pima County ask the Board of Supervisors to set aside a portion of their CARES Act funding in order to “meet the immediate needs of the agencies.” In proportion to the funds Maricopa County allocated, this would be around $1.1 million.
He noted that Maricopa County only has four fire districts in their unincorporated jurisdiction, while Pima County has 21 districts.
“The individual impact of the $1.1 million in Pima County will be substantially less, but it will be a good start toward making the fire districts whole as they pursue reimbursement under the Stafford Act process,” Voorhees wrote.
Tags: COVID-19 , Coronavirus , Fire District , CARES Act , Emergency , Federal , Aid , Voorhees , Pima County , Image
The COVID-19 pandemic has financially impacted a lot of economic sectors, but local restaurants remain one of the hardest hit sectors and they continue to struggle as Arizona and the larger United States fight to control the spread of the virus.
Because of this, the Pima County Board of Supervisors voted yesterday to delay a previously scheduled restaurant permit rate increase and provide credits to businesses that have already paid the higher fee.
According to a county press release, the fee increase was originally adopted in 2016 as a way to recover costs incurred by the Pima County Health Department Consumer Health and Food Safety department. They perform regular restaurant safety inspections and have recently been tasked with enforcing increased health and safety standards in restaurants related to the current public health crisis.
The fee was planned to increase gradually over five years, and the supervisors’ decision yesterday will delay the final increase of 25 percent. The county says these extra costs were partially offset by their Restaurant Incentive Program, which allows restaurants to save up to 25 percent on their permitting fees if they adopt certain practices such as having a certified food handler on staff, eliminating trans-fats in their food and posting nutritional information on their menus.
Restaurants can still apply for these savings through the program, as it is not affected by this recent change in fees. It is currently unclear when the fee might be reinstated.
“The pandemic was a big blow to many local restaurants. We’ve strived to support our restaurants as they adapt, while keeping the broader community safe,” said Director Loni Anderson of the Consumer Health and Food Safety Division. “We know that the vast majority of restaurants have a passion for what they do, and want to do right by their customers. The Restaurant Incentive Program, and today’s delay, are designed to benefit restaurant owners, and the whole of Pima County.”
Tags: COVID-19 , Coronavirus , Pima County , Consumer Health and Food Safety , Fee Increase , Restaurants , Image
As Gov. Doug Ducey celebrates a significant decrease in COVID-19 cases across the state, the Pima County Health Department has interpreted the data more conservatively and is cautioning local school districts against bringing students back to campus.
According to the county's nine metrics based on local public health data, the current COVID-19 situation is too dangerous for schools to reopen for in-person classroom instruction.
Pima County Administrator Chuck Huckelberry said that when progress is made in all nine metrics, schools should be allowed to operate in a hybrid fashion with some in-person instruction combined with online learning, according to his Aug. 17 memo to the Board of Supervisors.
“The key concern for students, parents, teachers, administrators and all support personnel is when it is safe for schools to begin to transition and ultimately return to face-to-face classroom instruction,” Huckelberry wrote. “The scientifically based criteria offered by the State of Arizona and Pima County have been aligned to avoid any possible contradiction or confusion.”
The metrics include a variety of data concerning disease spread, healthcare capacity and public health capacity. As of Aug. 10, some had reached the “progress” state, but none have been fully met:
1. The county health department wants to see “decreasing cases over two consecutive weeks.” The number of new cases this week is currently lower than the number of cases last week, so the department designated progress made in this metric.
2. The health department wants to see “decreasing deaths over 14 days.” This data is delayed by four weeks, so as of Aug. 9 the data from June 21 through July 4 showed the death rate at a plateau. The department designated that this metric was not met.
3. The health department wants to see less than two new hospitalizations per 100,000 residents across a three-day average. As of Aug. 9, this metric was not met.
4. The health department wants to see a “sustained number of completed tests for 14 days.” Currently, the number of new tests being completed is beginning to increase after a seven-day period, so the department designated progress made in this metric.
Tags: COVID-19 , Coronavirus , Pima County Health Department , Back to School , School Reopening , Image
A team of University of Arizona scientists is developing a solar-powered desalination system that uses less energy and could provide more water for arid regions like Arizona. Funded by a $500,000 grant from the Department of Energy, the system recovers water from the “concentrated waste streams” formed from other types of desalination like reverse osmosis. When reverse osmosis occurs, 20 to 50 percent of the water that enters the system remains as a concentrated waste stream. This new solar-powered desalination system also uses photovoltaics and membrane distillation to capture water as efficiently as possible.
"The benefit of using both CSP (concentrated solar power) and PV (photovoltaics) is that we can double the energy efficiency compared to existing thermal desalination systems that just use PV or CSP," said Kerri Hickenbottom, assistant professor of chemical and environmental engineering and principal investigator for the project. "This off-grid system will use renewable energy resources to transform the way we manage high-salinity concentrate typically considered as waste streams."
The team is conducting their research at the UA Optical Sciences Center’s solar testbed. The system employs membrane distillation, which creates a temperature gradient to separate contaminants. The photovoltaics, which is the technology used in solar panels, convert the sun's light directly into electricity using semiconductor material. This means the system can serve off-grid areas, such as Native American reservations.
"You lose efficiency when you go from one form of energy to another, so using the solar energy to generate electricity and to heat the water directly is how we plan to be about twice as efficient as existing systems," Hickenbottom said.
The researchers have submitted their technology for the American-Made Challenges Solar Desalination Prize, sponsored by the U.S. Department of Energy. The four-phase competition, which offers more than $9 million in prizes, is designed to advance the development of solar-driven thermal desalination technologies. As part of the challenge, the team created a 90-second video about the project.