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Christmas Eve Dinner at Maynards Kitchen

When: Thu., Dec. 24, 4-9 p.m. 2015

Enjoy Christmas Eve at Maynards Kitchen with dishes specially prepared by Executive Chef Michael Byrer. In addition to their full menu, the delicious holiday features include duck confit & fig tartine, beef wellington, and rack of lamb. Call 520-545-0577 or visit http://maynardstucson.com/kitchen/events/ to make your reservation!

Event Contact Phone 520 545 0577

Event Contact Email [email protected]

Event Contact URL maynardstucson.com/kitchen/events

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