Tucson chefs create unique desserts incorporating Girl Scout cookies for a fundraising event from 6 to 9 p.m., Friday, Jan. 6; $55 door, $45 online. Hors d'ouevres and wines also are included. Participating chefs represent Feast, Pastiche Modern Eatery, Kingfisher Bar and Grill, Bob's Steak and Chop House, Hub Restaurant and Ice Creamery and The Abbey. Call 319-3147, or visit girlscoutssoaz.org for tickets or more information.