This is a past event.

Crawfish festival

When: Fri., April 24, 6-9:30 p.m., Sat., April 25, 11 a.m.-9:30 p.m. and Sun., April 26, 9:30 a.m.-3 p.m. 2015

We will be cooking live Blue Crabs, Crawfish, and fresh Shrimp. Menu: Friday: Cajun Boiled blue crabs, crawfish, shrimp. Grilled fork skewer. Beverages and beer. Saturday & Sunday: Cajun boiled blue crabs, crawfish, shrimps. Vietnamese foods. Beverages and beer.

Event Contact Phone 520-882-3891

Event Contact Email [email protected]

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