This is a past event.

Digestive Health and Fermented Foods

When: Mon., Feb. 9, 6-7 p.m. and Mon., Feb. 23, 6-7 p.m. 2015

Learn the importance of a healthy digestive system and how fermented foods can help improve it. This class will be comprised of both lecture and demonstration showing how to make simple and safe fermented food in your own kitchen.

Event Contact Phone 520-219-2400

Event Contact Email [email protected]

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