five chimis, carne seca, chicken, taco meat, bean and vegetarian, deep fried and served with guacamole, sour cream and pico de gallo
8.00
El Parador Caesar
fresh crisp romaine lettuce, shredded red cabbage tossed in our chipotle caesar dressing, garnished with tomato wedges, queso fresco cheese and topped with grilled shrimp or chicken
Shrimp:
9.75
Chicken:
8.50
Bistec Chimichurri
charbroiled filet mignon atop authentic argentinean chimichurri sauce with twice-baked chile and herbed-buttered vegetables
17.00
Pasta Parado
grilled breast of chicken, sauteed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini garnished with flag mix, and queso fresco cheese, served with toasted bolio roll
14.00
Camarones Rellenos
five large prawns stuffed with green chile and jack cheese wrapped in bacon and baked on our iron skillet atop spanish rice. herbed buttered vegetables and mango salsa