a fresh flour tortilla stuffed with goat, jack and cheddar cheeses and flag mix. served with mango salsa, pico de gallo and guacamole
7.00
Ensalada De La Casa
5.00
Bistec Chimichurri
charbroiled filet mignon atop authentic argentinean chimichurri sauce with twice-baked chile and herbed-buttered vegetables
17.00
Prickly Pear Chicken
grilled breast of chicken marinated in prickly pear nectar, cloves and peppers. served with our spanish rice and herbed-buttered vegetable
13.00
Camarones Rellenos
five large prawns stuffed with green chile and jack cheese wrapped in bacon and baked on our iron skillet atop spanish rice. herbed buttered vegetables and mango salsa