This is a past event.

Knife Skills Hands-On Cooking Class

When: Sat., Aug. 17, 10 a.m.-1 p.m. 2019

Hone basic knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet and julienne. We’ll also learn techniques for safety and keeping all your knives maintained and sharp.

Event Contact Phone 520-621-0476

Event Contact Email [email protected]

Event Contact URL thegardenkitchen.org/event/knife-skills-hands-on-cooking-class-5

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