This is a past event.

Knife Skills Hands-On Cooking Class

When: Sat., Nov. 16, 10 a.m.-1 p.m. 2019

In this hands-on class you’ll hone basic knife skills and practice fundamental cuts: mince, dice, brunoise, bâtonnet and julienne. You’ll also learn techniques for safety and keeping your knives sharp.

Event Contact Phone 5206210921

Event Contact Email [email protected]

Event Contact URL thegardenkitchen.org/event/knife-skills-hands-on-cooking-class-7

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