This is a past event.

Knife Skills Hands-On Cooking Class

When: Sat., March 21, 10 a.m.-1 p.m. 2020

In this hands-on class you’ll hone knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet and julienne. Learn techniques for safety and keeping your knives sharp. Lunch included.

Event Contact Phone 5206210921

Event Contact Email [email protected]

Event Contact URL thegardenkitchen.org/events_page

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