Las Candelas Bistro

Banderillas

mini-skewers with chef's choice of gherkin, anchovies, pearl onion, shrimp and olive.

Baked Camembert En Croute

served with apple and honey toasted almonds.

Chef's Crostini

topped daily with fresh goodies, like pesto and marinated portabello mushrooms or truffe.

Petite Beef Wellington

tender marinated beef with duck pate, onions and merlot in a savory pastry shell.

Patatas Bravas

spicy, golden fried potatoes with alioli.

Empanaditas

buttery crescents filled with potato, spinach and raisin. served with chile-lime dipping sauce.

Bistro Tapas Plate

marinated camembert, toasted almonds and spiced olives served with french bread.

Stuffed Portabello Mushroom

marinated and filled with fennel, sauteed spinach and pine nuts. with grilled shrimp add $2.50.

Chicken Chops Gymkhana

skinless tenderized crispy chicken drumsticks with mint chutney and chile-lime dipping sauces.

Vegetarian Samosas

house-made samosas filled with potato and lentils. served with mint chutney.

Marinated Beef Kabobs

grilled beef with chile-lime sauce & alioli.

Savory Leek And Onion Tartlet

served with fire-roasted tomato coulis.

Sauteed Zucchini

tender sauteed zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.

The Best White Bean Hummus

served with chopped hard boiled egg and french bread.

Steamed Green - Lip Mussels

mussels steamed in a delicate green peppercorn cream served with french bread.

Hummus Crostini

crostini with hummus and either grilled sausage or citrus marinated portabello mushroom.

White Bean & Grilled Zucchini

tender grilled zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.

Mediterranean Salad

marinated white beans, spiced olives, olive oil drenched potatoes, marinated artichoke heart, feta cheese & roasted sweet peppers on a bed of baby greens

Soups Made Daily From Scratch

Bistro Caesar Salad

vegetarian and extra garlicky

Grilled Veggie Salad

grilled vegetables with shaved parmesan in a nest of baby greens.

Baby Greens Salad

ripe tomato, cucumber and spiced olives on a bed of baby greens.

Side Of Seasonal Grilled Vegetables

Side Of Garlicky Mashed Potatoes

House-made Dressing Choices

poblano-cumin ranch, balsamic vinaigrette, citrus vinaigrette

Pork Tenderloin Medallions

tender pork medallions sauteed in camembert sauce. accompanied by garlicky mashed potatoes and grilled vegetables.

Salmon En Croute

fresh salmon tenderly wrapped in buttery puff pastry and served with lemon and caper coulis. accompanied by garlicky mashed potatoes and grilled vegetables.

Coconut Curry Bowl

vegetables, potatoes, zucchini and sweet potatoes simmered in savory coconut curry and served in a bread bowl. accompanied by vegetarian samosas. with grilled shrimp or chicken add $3.00

Carne De Bovino Con Rucola

rare beef and parmesan on a bed of arugula.

Pasta Papillion

bow-tie pasta in garlic cream or house-made fire roasted marinara & tossed with grilled vegetables & pine nuts.

Chicken Cordon Bistro

chicken breast embracing queso freso, cilantro, roasted sweet pepper and bacon with a rich poblano cream. accompanied by garlicky mashed potatoes and grilled vegetables.

Garlicky Mashed Potatoes

Grilled Seasonal Vegetables

extra wonderful sauces (mint chutney, alioli and chili-lime)