Lavender Restaurant

77 E. Paseo de Golf. Green Valley, Arizona 85614

neighborhoodSouth Tucson

Location Phone(520) 648-0205

Read all details for Lavender Restaurant

  • Preludes

  • Soupe Du Jour

    soup of the day

  • Soupe A L’oignon Gratinée Des Halles

    french onion soup gratinée

  • Creme De Crabe Et Poireau Du Maryland

    chesapeake bay blue crab chowder leek and bacon

  • Salade Verte Maison

    mixed field greens, with shaved fennel, granny smith apples, walnuts and champagne vinaigrette

  • Salade Caesar

    caesar salad, romaine lettuce, zippy balsamic, and country croutons

  • Salade Lavender

    chopped romaine, sheep milk feta, artichoke hearts, lime vinaigrette

  • Escargots A La Bourguignonne

    burgundy snails baked with parsley-garlic butter

  • Pâté De Campagne Maison

    home made country pâte, cornichon, red onion marmalade

  • Cocktail De Crevettes

    jumbo tiger shrimp cocktail with duo of cocktail sauces

  • Main Courses

  • Courge Farcie Au Four

    mediterranean style stuffed acorn squash with ratatouille and french lentil stew

  • Carre D'agneau Rotie

    roasted rack of lamb with dijon mustard and herb crust, twice baked sweet potato

  • Gâteau De Crabe De La Baie Du Chesapeake Et Sauce Verte De Tomatillo

    maryland style crab cakes with roasted tomatillo sauce and crisp jicama

  • Fricassee De Poisson Sur Pâtés Fraiche Aux Épinards

    medley of seafood with shrimp, sea scallop, salmon, sea bass, baked with fresh spinach fettuccine, red bell pepper coulis

  • Saumon Grille Au Pistou

    grilled salmon spiral with basil pesto and cous cous-ratatouille, black olive-butter sauce

  • Filet De "catfish" Saute Green Valley Pecan Et Parmesan

    pan seared river catfish filet, encrusted with pecan-parmesan and lemon butter sauce

  • Foie De Veau Sauté Au Vinaigre De Jerez Et Bacon

    sautéed fresh calf liver, with sherry vinegar, bermuda onion confit and smoked bacon

  • Phyllo De Suprême De Volaille Au Fromage Aux Pruneaux

    baked chicken with dried plums, swiss cheese, wrapped in a phyllo pastry crust

  • Fillet Mignon Grillé Beurre Maître D'hotel

    grilled beef tenderloin 8 oz with garlic-parsley butter and yukon gold potato cake

  • Cote De Porc Grille Dijonnaise

    grilled double pork chop with old fashioned stone mustard sauce, butternut squash puree

  • Escalope De Veau Et Champignons Sauvage À La Crème

    veal, sautéed and finished with wild mushroom ancho cream sauce

  • Carnard A L'orange-prickly Pear Gastrique

    duck lavender-style, with orange-pickly pear glaze and wild rice

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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