Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.79
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
11.99
Tuscan Style Grilled Chicken
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
13.99
Hibachi Plate with Salmon
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
17.29
Mimi's Meatloaf
Mimi's own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.