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New Year's Eve Dinner: Bluefin Seafood Bistro

When: Fri., Dec. 31, 5 p.m. 2010

A special holiday menu featuring cashew-crusted mahi mahi, grilled duckling, Alaskan king crab legs, Scottish salmon and many other entrées will be available from 5 to 10 p.m. Happy hour takes place from 4:30 to 5:30 p.m. Entrée prices range from $23 to $40. Call or visit www.bluefintucson.com

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