This is a past event.
Prickly Pear Processing and Fermenting
Prickly-pear fruit is harvested and processed into soups, sauces, ferments and drinks in a workshop from 8 a.m. to noon, Saturday, Aug. 10; $40 to $65 (sliding scale) includes a desert feast. Family rates are available. Email [email protected] to register and for more information. See beantreefarm.com for more information about the class site.
