Rawhide at Wildhorse Pass
Menu
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Tantalizers
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Armadillo Eggs
roasted jalapenos stuffed with a lime cream cheese, hand breaded, and fried. served with a smoked pepper dipping sauce.
7.00 -
Texas Toothpicks
onion strings and jalapeno slivers with sassy chipotle dipping sauce.
5.00 -
The Gambler
A hand full of aces – Hand Breaded Whole Mushrooms, Zucchini, Stuffed Pepper Poppers, Onion & Jalapeno Strips. Served with South Western Buttermilk Ranch Dipping Sauce.
17.00 -
Buffalo Chips Con Queso
wheat chips with fire roasted salsa.
7.00 -
Martin Isaacs Deadman Chili Fries
cheddar cheese, scallions and sour cream just want a bowl?
5.00 -
Rocky Mountain Oysters
hand battered & flash fried golden brown. served with cool ranch dip. youll receive a commemorative certificate with this rare dish! as seen on chefs vs. city!
9.00 -
Rawhide Rattler
you gotta say you tried it once.
16.00 -
Sidesaddle Sitters
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Garlic Grilled Vegetables
roasted peppers, asparagus, caramelized onions, squash and cilantro basil oil.
13.00 -
Aunt Velmas Chicken Fried Chicken
country gravy smothered potato with cob corn and texas toast.
13.00 -
Country Gravy Smothered Potato With Cob Corn And Texas Toast
honey lime tequila glaze with cowboy beans, cob corn and texas toast.
16.00 -
Hoss Cartwrights Cheese Burger
12 oz. burger topped with honey cured smoked bacon, sassy chipotle mayo, crispy onion strings and cheddar served with french fries.
14.00 -
From The Smokehouse
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Bbq Baby Back Ribs
lean, tender pork ribs basted with rawhides zesty bbq sauce.
21.00 half rack : 15.00 -
Trail Boss Half Rack Ribs And Bbq Chicken
a finger lickin combination!
18.00 -
Bbq Half Chicken
smoked roasted and basted with bbq sauce.
12.00 -
Scouts Half Rack Ribs And 6 Oz. Top Sirloin
treat yourself!
20.00 -
Mesquite-grilled Steaks
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Lone Cowboy T-bone
full pound the original t-bone that put rawhide on the map.
22.00 -
Rough Rider Porterhouse
a pound and a half. bring your appetite for this one! as seen on chefs vs. city!
28.00 -
The Gunslingers Filet Mignon
peppercorn garlic crust 8 oz.
20.00 -
City Slicker New York
new york city?! yep!...12 oz. usda strip loin.
22.00 -
Big Jims New York
a man sized 24 oz. hunk want the ultimate full flavor steak experience?
40.00 -
Wagon Masters Prime Rib
32 oz. get your photo on the wall if you eat this one!
60.00 -
Railroad Flat Iron Steak
10 oz. the cooks favorite we recommend medium rare to medium.
16.00 -
The Cattle Baron Ribeye
14 oz. fit for ranch royalty available skillet cajun blackened.
24.00 -
The Wrangler Top Sirloin
10 oz. usda sirloin cowboys never ate this good.
17.00 -
Trails End Prime Rib
12 oz. slow roasted under the cooks salt and pepper crust, horseradish cream and au jus.
Ranch Cut (9 Oz.) : 18.00 -
Mesquite Grilled Steaks - Dress up those Steaks
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Crispy Onion String
2.00 -
Sauteed Mushrooms
2.00 -
Baked Potato substitute for Beans only
1.00 -
Baked Potato Loaded with Cheese, Bacon, & Scallion
1.00 -
Basket of Cornbread Muffins
4.00 -
Just Desserts
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Grandma’s House Baked Apple Pie And Cinnamon Swirl Ice Cream
5.00 -
Seasonal Baked Crumb Fruit Cobbler
with vanilla ice cream.
5.00 -
Mile High Cheese Cake
with a Fresh Berry Compote.
6.00 -
Celebration Cake
serves up to 6 (if youre stingy).
12.00 -
Chocolate Fudge Cake
6.00 -
S’Mores Fixin’s
with your own little fire pot!
3.00
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