Ric's Café

5605 E. River Road. Tucson, Arizona

Coconut Shrimp

five jumbo shrimp in a coconut batter deep fried and served with a horseradish-orange marmalade
11.00
Scalla Salad

romaine with candied pecans, pears, bleu cheese crumbles, diced red onion, tomatoes with a balsalmic vinaigrette
6.00
Cajun Pasta

andouille sausage, chicken, shrimp, bell peppers and onions in a cajun cream sauce over penne
21.00
Smoked Salmon Platter

smoked salmon served with marble rye toast points capers, sliced tomatoes, sliced red onion and cream cheese
13.00
B-l-t Salad

iceberg wedge topped with diced bacon, tomato, onion and bleu cheese dressing

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