Sentinel Peak Brewing Company

Rusty Truck Wings (Icebreak IPA)

Dry rubbed, smoked wings (never fried), carrots, and celery. Ranch or blue cheese. Choice of naked, mild, hot, or rusty truck bbq.

Bavarian Soft Pretzel Sticks (Dew Point Dunkel)

Served fresh with you choice of house-made dipping sauce. Choose from Dunkel Cheese, stone ground mustard, or jalapeno ranch.

Hummus Platter (1811 Desert Blonde)

Freshly made hummus served with carrots, celery, red bell peppers, and pita bread.

Chips and Salsa (Salida del Sol Amber, Icebreak IPA)

Tasty salsa made fresh daily served with crisp tortilla chips. Choose regular or habanero salsa.

Sonoran StreetTacos (Salida del Sol Mexican Amber)

Three tacos served on corn tortillas and topped with shredded cheese, cilantro, cabbage, and a spicy avocado jalapeno sauce. Choose from pork carnitas, chicken, or shredded beef and regular or habanero salsa

Dip Trio

Creamy queso, house-made guacamole, and salsa served with tortilla chips.

Sliders

3 to an order on a 2" brioche slider bun. Choose between turkey breast, bacon, tomato, avocado, and ranch dressing; Mesquite-smoked pulled pork, house-made creamy slaw, and Rusty Truck BBQ sauce; or Mesquite-smoked beef Tri Tip with horseradish aioli and carmalized onions.

Green Chili and Chicken Quesadilla

Cheese, tortilla, green chili, chicken, salsa, and sour cream.

Sentinel Peak Loaded Nachos (1811 Desert Blonde, Salida del Sol Mexican Amber)

Generous layers of tortilla chips smothered in melted shredded cheese and topped with pinto beans, roasted jalapeños, black olives, green onions, and our spicy avocado jalapeño sauce with a side of sour cream and regular or habanero salsa.

Lights and Sirens Lunch (Tues-Fri 11-3)

Choose from Half Basic B Mac and house side salad; Green Chili and Chicken Quesadilla, Caesar Salad with chicken, or Peak BLT with chips or cole slaw. Drinks are soda, lemonade or tea.

Chicken, Gorgonzola (Icebreak IPA)

Fresh spring mix greens, grape tomatoes, sliced red onion and shredded chicken tossed with our gorgonzola lemon vinaigrette then topped with gorgonzola crumbles.

Taco Salad

Romaine, shredded chicken, beans, avocado, green onions, tomatoes, black olives, tortilla chips, salsa, cilantro lime vinaigrette.

BBQ Chopped Salad

Romaine, tri-tip, pinto beans, shredded cheese, tomatoes, red onion, tortilla strips, BBQ ranch dressing.`

Mediterranean (1811 Desert Blonde)

Fresh mixed greens, tomatoes, cucumbers, red onion, artichoke hearts, Kalamata olives and crumbled feta cheese with your choice of dressing. We recommend the lemon feta.

The Turkey Pesto (Dew Point Dunkel)

Ciabatta, basil pesto topped with turkey, roasted red peppers, red onion, sliced tomato, lettuce, and aged Swiss.

The Grinder (Icebreak IPA)

Torpedo roll, pepperoni, turkey, ham, roasted red peppers, red onions, tomatoes, lettuce, provolone cheese and house-made lemon feta vinaigrette.

The Cubano (Dew Point Dunkel)

Ciabatta, slow-roasted shredded pork, topped with ham, pickles, stone ground mustard and a layer of provolone cheese.

The Veggie (1811 Desert Blonde)

Fresh basil pesto, artichoke hearts, roasted red peppers, red onions, tomatoes lettuce, and provolone cheese. This sandwich is for the true veggie lovers. Also ask about vegan style, hummus put in place of the pesto, no cheese.

The BBQ Brisket (Salida del Sol Mexican Amber)

Marble rye, tender brisket, house-made BBQ sauce, red onion, and provolone cheese.

The Diggins (Salida del Sol Mexican Amber)

Torpedo roll, pulled pork, mixed with house-made BBQ sauce, cole slaw, Provolone cheese, and jalapenos.

The Peak BLT (Icebreak IPA)

Marble rye or wheat, crisp bacon, sliced tomato, and romaine lettuce with mayo.

The Reuben (Icebreak IPA)

Sauerkraut and corned beef with house-made Russian dressing and Swiss cheese.

The Tri Tip

Ciabatta, smoked tri-tip, caramelized onions, tomatoes, provolone, horseradish aioli.

Green Chili Turkey Melt

White bread, turkey, Hatch chiles, jalapeno ranch dressing, cheddar cheese.

The Hatch (Icebreak IPA)

Spicy Hatch green chili, bacon, cheese sauce, shredded cheese, bread crumbs, green onions.

The Rusty Mac (Salida del Sol Mexican Amber)

Shredded bbq beef, jalapenos, red onion, Rusty Truck BBQ sauce, cheese sauce, shredded cheese, bread crumbs, cilantro.

Buffalo Mac

Shredded chicken, mild wing sauce, cheese sauce, gorgonzola crumbles.

Tomato Pesto Mac

Tomato, basil pesto, cheese sauce, mozzarella.

The Basic B (1811 Desert Blonde)

Cheese sauce, melted shredded cheese, bread crumbs.

Pulled Pork

Tri Tip

Ribs: When Available

SIde: Mac and Cheese

Side: Sonoran Beans

Side: Potato Salad

Side: Pasta Salad

Side: Cole Slaw

Tuesday: Taco Tuesday

After 6.

Wednesday: $5 Margarita or Michelada

Regular or Prickly Pear Margarita. After 6.

Thursday: Mac and Cheese Special

9.99 Any Style Mac and Cheese after 6pm.

Friday: $3.50 Well Drinks all Day

Sunday: $5 Bloody Mary and Margarita

Regular or Prickly Pear. All day.

Butter Noodles

Kid's Pulled Pork Sandwich

Kid's Grilled Cheese

White bread and choice of provolone, Swiss, or pepper jack cheese.

Kid's Peanut Butter and Jelly

Gourmet peanut butter and strawberry preserves between two thick white bread slices and then lightly pressed for a warm gooey center. Big kids can order it too!

Kid's Mac and Cheese

SPBC Root Beer Float

This is the perfect end to any brewery experience. French vanilla ice cream matched with ice-cold root beer makes for a delicious treat.

Skillet Cookie

Fresh made chocolate chip cookie baked in a skillet pan to gooey perfection. Served with a scoop of vanilla ice cream and topped with a salted caramel drizzle. A great treat to share.

Soda

Ice tea

Lemonade

Arnold Palmers

Chips and Salsa

Chili and Chicken Quesadilla

Sliders

Pulled Pork, Turkey breast, or beef tri-tip

Well Drinks

Flagship Pint of Beer

Wine

All other beers and cocktails $1.00 off

Beer Flight

Your choice of 4 craft beers, 6 oz pours.

Growler (only, fill extra)

Take 64oz of your favorite brew to go in this handy, reusable glass container!

1811 Desert Blonde

Flagship Beer: Light body, easy-drinking, great introduction to craft beer.

Salida Del Sol Mexican Amber

Flagship Beer: earthy amber, slightly sweet finish, served with lime.

Icebreak IPA

Flagship Beer: mild citrus/grassy hoppiness, drinkable bitterness.

Dew Point Dunkel

Flagship Beer: dark amber color, roasted chocolate and coffee notes, medium body.

Overhaul SPICY Chili Beer

For Charity: 6 oz pours only. Made with Grilled Anaheim, Jalapeno, Habanero, Serrano, and Ghost Chilies. Proceeds benefit local charity Firefighters Vs. Autism.

Overhaul / Beer Combo

Mix Overhaul Chili Beer with any of your favorites.

Heatwave Hefe

Rotational: Banana and clove notes.

Rotationals and Seasonal Beers

Constantly rotating selection.

1811 Shandy

Choose between Regular or Raspberry Lemonade for a refreshing brew.

Red Wine

Cabernet

White Wine

Chardonnay / Riesling Blend

Hard Cider

Tart and refreshing.

Firehouse Bloody Mary

Sunday Special: $5 from 11-2.

Hard Lemonade

Manhattan

Margarita

Regular or Prickly Pear.

Michelada

Moscow Mule

One-eyed Mule

Old Fashioned