Traditional Japanese cuisine is served
up by kimono-clad waitresses in an
atmosphere right out of the miniseries by
the same name. You get decent sushi
and fine renditions of other Japanese
specialties
iceberg lettuce with cucumber, tomato, green beans, cabbage and carrots. choice shogun’s house dressing (creamy and rich) or shogun’s ginger dressing (light)
2.50
Vegetable Tempura
a crispy battered and deep fried shogun specialty. 12 pieces of mixed vegetables: onion, sweet potato, broccoli, carrots, peppers, and zucchini
10.50
Broiled Mackerel
a whole mackerel served with ponzu or spicy garlic dipping sauce
14.50
Seafood Lover Boats
15 pieces of assorted sashimi (tuna, salmon, yellowtail, albacore, and whitefish) and with 12 pieces of chef’s choice assorted sushi