Traditional Japanese cuisine is served
up by kimono-clad waitresses in an
atmosphere right out of the miniseries by
the same name. You get decent sushi
and fine renditions of other Japanese
specialties
a japanese tradition of beef wrapped around green onions and grilled with shogun’s own special teriyaki sauce, 2 pieces
5.00
Sunomono
small cucumber salad with celery, sprouts, and a sweet vinegar dressing
1.50
Teppan Special
generous amounts of beef, chicken, shrimp, and scallops
24.00
Grilled Shrimp
15 pieces of shrimp on skewers with onions, carrots, and green peppers served with ponzu or spicy garlic dipping sauce
18.00
Kitchen Boat
appetizers of soft shell crab, squid salad, 6 pieces of gyoza, 2 pieces of egg rolls. main course of chicken and beef teriyaki, 14 pieces of tempura (4 shrimp, 10 vegetable), and kalbi