Traditional Japanese cuisine is served
up by kimono-clad waitresses in an
atmosphere right out of the miniseries by
the same name. You get decent sushi
and fine renditions of other Japanese
specialties
grilled yellowtail or salmon cheek served with ponzu or spicy garlic sauce and a small dinner salad
Yellowtail:
8.50
Salmon:
6.50
Sashimi Salad
assortment of thin ly sliced sashimi (chef’s choice) served with cucumbers, sprouts and atop iceberg lettuce or sunomono (ginger dressing available upon request)
14.50
Pork Ginger
thin slices of pork sauteed with a delicious fresh ginger sauce
13.50
Salmon Teriyaki
12 ounces of fresh salmon topped with sweet teriyaki sauce. (available as lemon pepper upon request.)
16.00
Seafood Lover Boats
15 pieces of assorted sashimi (tuna, salmon, yellowtail, albacore, and whitefish) and with 12 pieces of chef’s choice assorted sushi