Traditional Japanese cuisine is served
up by kimono-clad waitresses in an
atmosphere right out of the miniseries by
the same name. You get decent sushi
and fine renditions of other Japanese
specialties
4 types of seaweed salad marinated and served atop iceberg lettuce
6.50
Chicken Or Beef Teriyaki
12 ounces of grilled chicken topped with shogun’s own special teriyaki sauce
Chicken:
12.00
Beef:
14.00
Tuna Dadeke Steak
fresh tuna wrapped around asparagus and lightly seared. served with a special dipping sauce
20.00
Kitchen Boat
appetizers of soft shell crab, squid salad, 6 pieces of gyoza, 2 pieces of egg rolls. main course of chicken and beef teriyaki, 14 pieces of tempura (4 shrimp, 10 vegetable), and kalbi