Sinbad's Fine Mediterranean Cuisine
Menu
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Appetizers
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Hummus
garbanzo bean dip drizzled with olive oil; served with pita.
6.00 -
Imported Feta
greek feta cheese topped with oregano and thyme drizzled with olive oil; served with pita.
5.00 -
Loubeia
sauteed green beans in tomato sauce and garlic; served cold
4.00 -
Dolmathes (4)
slowly cooed grape leaves stuffed with wild rice in zesty olive oil
4.50 -
Babaganoushe
"bitchin" eggplant dip drizzled with olive oil; served with pita.
7.00 -
Soups
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Yellow Lentil (our Famous Vegan Soup)
yellow lentil, cumin
Cup : 4.00 Bowl : 5.00 -
Salads
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Yogurt
yogurt, cucumbers, mint, and garlic
6.00 -
Dinner Salad
romaine lettuce, cucumbers, tomatoes, red onions, garbanzo beans, and house dressing
5.00 -
Villager Salad
tomatoes, red onions, cucumbers, parsley, green peppers, garlic, olive oil, vinegar, lemon
6.00 -
Fattoush
pita chips, romaine lettuce, tomatoes, cucumbers, red onions, green peppers, and house dressing.
7.00 -
Falafel Salad
(3) falafels, romaine lettuce, tomatoes, red onions, cucumber, vinegar, olive oil, lemon, tahini sauce
7.00 -
Entrees
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Beef Aarayes
kafta kabob meet prepared with cinnamon onions and parsley, stuffed in a pita and grilled until golden crisp; served with hummus and pita.
10.00 -
Chicken Shawerma (chicken)
chicken marinated in shawerma spices and sauteed with onions; served with hummus, rice, pita and arabic tahini sauce.
12.00 -
Aladdin (chicken)
sauteed chicken, zucchini, yellow squash, onions, mushrooms, tomatoes and green peppers; served with hummus, rice and pita.
13.00 -
Arabic Shawerma (beef)
top sirloin cut steaks, marinated in shawerma spices and sauteed with onions; served with hummus, rice, pita and arabic tahini sauce
12.50 -
Alibaba (lamb)
sauteed lamb, zucchini, yellow squash, onions, mushrooms, tomatoes and green peppers; served with hummus, rice and pita
14.50 -
Shish - Tawuq (chicken)
2 chicken skewers grilled; served with steamed vegetable medley, rice and garlic paste.
11.00 -
Vegetarian Entrees
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Foule Muddamas
mixed fava and garbanzo beans baked with garlic, lemon juice and topped with olive oil; served with pita
6.00 -
Hummus
garbanzo bean dip drizzled with olive oil; served with pita.
7.00 -
Khodra
sauteed vegetable medley finished with a light tomato sauce, garlic and a dash of lemon juice; served with hummus, rice and pita.green sauteed pepper, garlic, tomato sauce, basmati rice
6.00 -
Veggie Aarayes
a blend of mushrooms, tomatoes, onions and green peppers stuffed in a pita with garlic paste and grilled until golden crisp; served with hummus and pita.
8.00 Add Chicken : 2.50 Add Lamb : 3.50 Add Dinner Salad : 2.00 Add Pita : 1.00 -
Babaganoush
"bitchin" eggplant dip drizzled with olive oil; served with pita.
9.00 -
Desserts
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Basbusa
coconut cake made with semolina and topped with rose water and almonds.
4.00 -
Baklava
walnut filled fillo dough layers, baked and topped with rose water and pistachios.
4.00 -
Kinafe
sweet cheese topped with shredded fillo dough, rose water and pistachios
4.00
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Map
Nearby
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0.01 miles
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