This is a past event.

Soups and Stews Hands-On Cooking Class

When: Thu., Nov. 14, 10 a.m.-1 p.m. 2019

Learn ​techniques ​to ​create ​heart-warming ​and ​healthy ​recipes ​to ​spoon ​up. This hands-on cooking class features Roasted Butternut Squash Soup, Split Pea and Sweet Potato and Beef and Barley Stew.

Event Contact Phone 520-621-0921

Event Contact Email [email protected]

Event Contact URL thegardenkitchen.org/event/soups-and-stews-hands-on-cooking-class

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