This is a past event.
Tucson: City of Gastronomy, Hub for Food Diversity
Tucson has become a model for re-diversifying the American diet. Dr. Gary Nabhan, Kellogg’s Endowed Chair in Sustainable Food Systems at the UA’s Southwest Center, highlights how public agencies, educational institutions, non-profits and micro enterprises are collaborating to address issues concerning food justice, democracy and heritage within Tucson’s food deserts.
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