This gastropub is a wonderful addition to the university area; in fact, it?s a plus for the entire city. Artisan cheeses and meats are a big part of the menu. The Sonoran hot dog becomes the Sonoran bratwurst, locally made and topped with guindilla relish. Other entr?es include delicious pasta and a wonderful tilapia. Desserts are top-notch, which is no surprise, since they?re made by the folks at The B Line. (8-11-11)