Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle garnished with shredded cheese, sour cream, and chopped green onion, with green chile corn bread
8.50
Ahi Tuna Salad*
Seared ahi tuna with mixed greens, grilled pineapple, pickled ginger, scallions, cucumber, avocado, and a wasabi soy vinaigrette
18.00
White Chicken Enchilada*
Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, cheddar & jack cheeses, served with tomatillo salsa
12.00
Dakota BLT
Classic bacon, lettuce and tomato with chipotle mayonnaise on toasted sourdough
11.00
Market Fish
Served with the inspiration to accompany the catch of the day