Tossed in a barbecue hot sauce and bleu cheese crumbles served with ranch dressing, carrots and celery.
8.00
Asian Chicken Salad
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
9.00
Clams and Linguini
A generous portion of clams, egg pasta tossed in clam juice, onions, butter and spices. Served with sun dried tomato/pesto garlic bread and grilled zucchini.
15.00
Fourteen Inch Cheese
13.00
Steak Sandwich
Thinly sliced marinated beef strips grilled with onions and peppers on a hoagie roll with pepper jack cheese and chipotle aioli.