Breaded squid lightly Fried, served with sweet chili sauce.
7.00
Asian Chicken Salad
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
9.00
The T Bone
Fourteen ounce T-Bones. Topped with sauteed mushrooms and onions. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.
26.00
Seven inch Cheese
8.00
Steak Sandwich
Thinly sliced marinated beef strips grilled with onions and peppers on a hoagie roll with pepper jack cheese and chipotle aioli.