A mound of house made tortilla chips layered with tomatoes, black olives, green onions, green chiles chorizo sausage topped with melted cheddar/jack cheese served with sour cream, salsa and guacamole.
7.00
Chef Salad
Crisp lettuce topped with ham, turkey, egg, mozzarella cheese and avocado.
8.00
Filet Mignon
Char-grilled ounce tenderloin. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.
22.00
Fourteen Inch Cheese
13.00
Steak Sandwich
Thinly sliced marinated beef strips grilled with onions and peppers on a hoagie roll with pepper jack cheese and chipotle aioli.