A creamy mixture of spinach, artichokes, Parmesan cheese and cream served with fried flour tortilla chips.
7.00
Chef Salad
Crisp lettuce topped with ham, turkey, egg, mozzarella cheese and avocado.
8.00
Clams and Linguini
A generous portion of clams, egg pasta tossed in clam juice, onions, butter and spices. Served with sun dried tomato/pesto garlic bread and grilled zucchini.
15.00
Seven inch Cheese
8.00
prime Rib Dip
Thinly sliced prime rib with grilled onions and pepper jack cheese served on a hoagie roll with a side of au jus.