A mound of house made tortilla chips layered with tomatoes, black olives, green onions, green chiles chorizo sausage topped with melted cheddar/jack cheese served with sour cream, salsa and guacamole.
7.00
Asian Chicken Salad
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
9.00
Mahi Mahi
Seasoned and seared filet topped with roasted tomato salsa. Served with lemon risotto and vegetable of the day.
17.00
Fourteen Inch Cheese
13.00
prime Rib Dip
Thinly sliced prime rib with grilled onions and pepper jack cheese served on a hoagie roll with a side of au jus.