Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.29
Grilled New York Strip Steak
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
18.49
Tuscan Style Grilled Chicken
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
13.49
Coastal Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
14.29
Chicken Cordon Bleu
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.