Mimi's Café

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Trio of Appetizers

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.29
Fried Chicken Tenders

Hand-breaded chicken tenders, buffalo sauce, and ranch.
10.49
Beef & Pork
Grilled New York Strip Steak

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
18.49
Grilled Beef Liver

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
11.79
Chicken
Tuscan Style Grilled Chicken

Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
13.49
Hibachi Plate with Chicken

Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
14.79
Pasta
Coastal Shrimp Pasta

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
14.29
Chicken Cheddar Mac

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
13.19
Craft Sandwiches
West Coast Reuben

Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.
11.79
Chicken Cordon Bleu

Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.
11.49

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