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RIPE: Regionally Inspired Plates for the Evening

When: Wed., Sept. 17, 5-10 p.m. and Thu., Sept. 18, 5-10 p.m. 2014

Two nights of Farm to Table dinners featuring locally sourced and regionally inspired cuisine, paired with local wine and spirits. Proceeds to benefit Heirloom Farmers Markets, a 501(c)(3). Tapas-sized dishes, $10-$18 • 5 courses, $60. Plus, silent auction benefiting Heirloom Farmers Markets.

Event Contact Phone For reservations, call 520-888-7878

Event Contact Email [email protected]

Event Contact URL www.heirloomfm.com/ripe2014

  • Zona 78

    78 W. River Road., Tucson Northwest

    888-7878

    7 articles
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