house-made chorizo sausage with sliced water chestnuts stuffed into an arizona medjool date wrapped in applewood smoked bacon and served with a sweet and salty hoisin glaze
8.00
House Wedge
iceberg lettuce, apple wood smoked bacon, bleu cheese-ranch dressing
6.00
Trio Nachos
beef tenderloin, slipper lobster, tequila shrimp and tuna ceviche on a bed of fresh tri color chips garnished with a blend of monterey jack, cheddar and pepper jack cheese served with avocado salsa, mild picante salsa and pico de gallo
14.00
Elk Tenderloin
with raspberry chambord sauce
29.00
Chateaubriand For Two
char grilled prime tenderloin with natural au jus and bearnaise
