house-made chorizo sausage with sliced water chestnuts stuffed into an arizona medjool date wrapped in applewood smoked bacon and served with a sweet and salty hoisin glaze
8.00
Steak And Mushroom Soup
diced angus beef with a melange of porcini, portobella and crimini mushrooms in a cabernet beef broth
7.00
Shrimp B.l.t.
grilled shrimp, applewood smoked bacon, lettuce, tomato and sundried tomato aioli on a grilled potato roll
10.00
Ribeye Steak
porcini mushrooms with brandy pepper cream
20.00
New York Strip Steak
white balsamic shallot marmelade with cognac and balsamic brown butter
