domestic and imported cheese, marinated olives, mushrooms, salami and capicola with roasted peppers and cured tomatoes
9.00
Seafood Bisque
new england style with shrimp, scallops and crab
7.00
Trio Nachos
beef tenderloin, slipper lobster, tequila shrimp and tuna ceviche on a bed of fresh tri color chips garnished with a blend of monterey jack, cheddar and pepper jack cheese served with avocado salsa, mild picante salsa and pico de gallo
14.00
Full House
prime filet mignon with bearnaise sauce, grilled prawns, tomatillo lime coulis
26.00
New York Strip Steak
white balsamic shallot marmelade with cognac and balsamic brown butter
