poached in bouillabaise broth with peppercorn and elephant garlic, garnished with alaskan king crab and served with a sherry infused cocktail sauce on a bed of organic greens
9.00
Seafood Bisque
new england style with shrimp, scallops and crab
7.00
Shrimp B.l.t.
grilled shrimp, applewood smoked bacon, lettuce, tomato and sundried tomato aioli on a grilled potato roll
10.00
Full House
prime filet mignon with bearnaise sauce, grilled prawns, tomatillo lime coulis
26.00
Chateaubriand For Two
char grilled prime tenderloin with natural au jus and bearnaise
