
9800 Talking Stick Way Scottsdale, AZ 85256
poached in bouillabaise broth with peppercorn and elephant garlic, garnished with alaskan king crab and served with a sherry infused cocktail sauce on a bed of organic greens
9.00house-made chorizo sausage with sliced water chestnuts stuffed into an arizona medjool date wrapped in applewood smoked bacon and served with a sweet and salty hoisin glaze
8.00jamaican jerk spices with sherry infused cocktail sauce and lemon pepper tartar sauce
7.00trio pepper-grain mustard slaw
9.00domestic and imported cheese, marinated olives, mushrooms, salami and capicola with roasted peppers and cured tomatoes
9.00new england style with shrimp, scallops and crab
7.00diced angus beef with a melange of porcini, portobella and crimini mushrooms in a cabernet beef broth
7.00romaine hearts, toasted garlic croutons, shaved parmesan and caesar dressing
6.00baby spinach, feta cheese, candied cashews with a cranberry champagne vinaigrette
7.00grilled marinated beef tenderloin, romaine hearts with organic greens, roasted red peppers, roma tomatoes, red onion, roasted sweet corn with toasted arizona pistachios and a sesame balsamic vinaigrette
8.00iceberg lettuce, apple wood smoked bacon, bleu cheese-ranch dressing
6.00char-grilled beef tenderloin on a grilled potato roll topped with carmelized shallot marmelade, lettuce, tomato and red onion served with waffle fries. add vegetable/starch for an additional charge
10.00grilled shrimp, applewood smoked bacon, lettuce, tomato and sundried tomato aioli on a grilled potato roll
10.001/2 lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese and maple barbeque sauce on a kaiser roll served with waffle fries
10.00beef tenderloin, slipper lobster, tequila shrimp and tuna ceviche on a bed of fresh tri color chips garnished with a blend of monterey jack, cheddar and pepper jack cheese served with avocado salsa, mild picante salsa and pico de gallo
14.00boneless, skinless, marinated chicken breast with shitake and portobello mushroom glace and pearl onions
14.00prime filet mignon with bearnaise sauce, grilled prawns, tomatillo lime coulis
26.00herb brown butter with lemon and capers
18.00porcini mushrooms with brandy pepper cream
20.00citrus, sundried tomato and rosemary encrusted lamb chop with spicy mint yogurt
22.00with raspberry chambord sauce
29.00white balsamic shallot marmelade with cognac and balsamic brown butter
21.00prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce
22.00char grilled prime tenderloin with natural au jus and bearnaise
39.00fresh spinach, mornay sauce, gratine
5.00southwest style cornbread topped with creamed sweet corn
5.00langoustine and slipper lobster meat added to our fresh parmesan mashed potatoes
7.00a layered milk chocolate croquantine crunch base with mascarpone truffle filling and topped with a chocolate peanut butter ganache and raspberry fluid ge
6.00vanilla bean creme brulee on an almond cake with strawberries and balsamic vinegar foam
6.00champagne bavarois with strawberry champagne filling and a creme fraiche cake
6.00vanilla bean cheesecake with a prickly pear glaze served with chia seed prickly pear coulis and sorbet
6.00your choice of sorbet, vanilla or chocolate ice cream with seasonal berries
6.00please ask your server for today's selection
6.00a sampling of the chocolate royal flush, creme brule, strawberry shortcake and the prickly pear cheesecake
12.00
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1.17 miles