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Tucson Charcuterie Intensive

When: Fri., Feb. 9, 9 a.m.-4 p.m. and Sat., Feb. 10, 9 a.m.-4 p.m. 2018

Learn to cure meats at home with pure and mindfully sourced ingredients. Author, farmer, butcher, and chef Meredith Leigh visits Tucson for this two-day event and culminating feast

Event Contact Phone 828-222-3686

Event Contact Email [email protected]

Event Contact URL www.mereleighfood.com/books/tucson

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